Chef de Partie | Coastal Pub Kitchen - Brunch & Dinner (City of Wollongong)

Chef de Partie | Coastal Pub Kitchen - Brunch & Dinner (City of Wollongong)

12 Oct
|
Buds Tavern
|
City of Wollongong

12 Oct

Buds Tavern

City of Wollongong

Buds Tavern in Huskisson, NSW, is hiring a Chef de Partie for a full-time role. You will prepare and cook breakfast and brunch items and oversee a kitchen section, ensuring high standards of quality and safety.

Work closely with the Head Chef and kitchen team to maintain efficient operations. The role requires a formal cookery qualification and at least two years of relevant kitchen experience, with strong teamwork and communication skills in a quick-paced coastal gastro pub setting.

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📌 Chef de Partie | Coastal Pub Kitchen - Brunch & Dinner (City of Wollongong)
🏢 Buds Tavern
📍 City of Wollongong

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