Newmarket Tavern is a busy and vibrant hotel, sports bar. International bar and gaming venue in Flemington. We are looking for an experienced, passionate and reliable Chef / Chef de Partie to join our kitchen team.

We pride ourselves on delivering quality modern Australian bistro food with great flavour, presentation and consistency.

What We Offer

Competitive casual rates based on experience.

Regular shifts, primarily Tuesday to Friday.

Occasional weekend shifts as required.

No split shifts.

Kitchen operating hours from 11 am to 9 pm.

Opportunity for additional hours.

Supportive and professional working environment.

Opportunity to contribute to menu development and weekly specials.

About the Role

Prepare, cook and present high-quality bistro meals.

Manage your section efficiently during busy services.

Maintain consistency in food quality and presentation.

Follow food safety and hygiene standards.





Assist with stock control and minimising wastage.

Work collaboratively with the kitchen team to ensure smooth service.

What We’re Looking For

Minimum Certificate III in Commercial Cookery.

Previous experience in a busy pub, hotel or bistro kitchen.

Strong culinary and knife skills.

Passion for quality food and presentation.

Ability to work efficiently under pressure.

Reliable, organised and a positive team player.

Sound knowledge of food safety and kitchen operations.

Availability Tuesday to Friday, with flexibility for occasional weekends.

Why Join Us?

Enjoy regular weekday shifts, no split shifts and the chance to be part of a friendly, professional and established kitchen team.

Location: Newmarket Tavern, Flemington VIC

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📌 Chef / Chef de Partie – Newmarket Tavern, Flemington (Melbourne)
🏢 Newmarket Tavern
📍 Melbourne