View Brisbane is a 90-room boutique hotel located in Hamilton, offering a vibrant restaurant, bar, conference and events facilities, and exceptional guest experiences. We are currently seeking a motivated and passionate Commis Chef to join our growing kitchen team.

This is an excellent opportunity for an aspiring chef to develop their skills across breakfast, à la carte dining, room service, conferences and events while working alongside an experienced culinary team.

View Brisbane is a 90-room boutique hotel located in Hamilton, offering a vibrant restaurant, bar, conference and events facilities, and exceptional guest experiences. We are currently seeking a motivated and passionate Commis Chef to join our growing kitchen team.

This is an excellent opportunity for an aspiring chef to develop their skills across breakfast, à la carte dining, room service, conferences and events while working alongside an experienced culinary team.

About the Role

As a Commis Chef, you will support the kitchen team in delivering high-quality food and service while maintaining exceptional food safety and presentation standards. You will gain exposure to a variety of kitchen operations and play an important role in ensuring a positive dining experience for our guests.

Key Responsibilities





- Assist with the preparation and service of breakfast, restaurant, room service, and event menus
- Ensure food is prepared and presented to company standards
- Maintain a clean, organised, and safe work environment
- Follow food safety, hygiene, and WHS procedures at all times
- Assist with stock rotation, storage, and inventory control
- Work collaboratively with chefs and front-of-house teams
- Support the kitchen during busy service periods
- Contribute ideas for menu development and operational improvements

About You

To be successful in this role, you will have:

- A genuine passion for food and hospitality
- Certificate III in Commercial Cookery (or currently undertaking)
- Previous kitchen experience preferred but not essential
- Strong attention to detail and organisational skills
- Ability to work in a fast-paced environment
- Positive attitude and willingness to learn
- Flexibility to work a rotating roster including weekends and public holidays
- Understanding of food safety and hygiene requirements

If you are passionate about food, eager to develop your culinary skills, and want to be part of a dynamic hotel setting, we would love to hear from you.

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📌 Commis Chef (Brisbane City)
🏢 View Hotels
📍 Brisbane City