Chef (Melbourne)

Chef (Melbourne)

12 Oct
|
Basscare
|
Melbourne

12 Oct

Basscare

Melbourne

Residential Aged Care - Faversham House | Hospitality - Aged Care - Chef and Cook

If cooking is your craft and care drives everything you do, thiscould be the role for you.

We’re looking for passionate Chefs (PermanentFull Time and Part Time) to join our Hospitality team, preparingfresh, nutritious and high-quality meals across ourResidential Aged Care and Meals on Wheelsservices .

About this Role

You’ll have the opportunity to put your skills and creativity towork every day from preparing familiar favourites to bringingvariety and flavour through different cuisines. Most importantly,you’ll know that the food you prepare plays an important part inthe wellbeing and quality of life of the people we support.

Why work at BASSCARE?

- Permanent Full Time, Part Time and Casual opportunitiesavailable
- Not-for-Profit salary packaging – up to$15,900 per year + Meals & Entertainment benefits
- Ongoing training and professional developmentopportunities
- Access to our Employee Assist Program (EAP)
- Access to our amazing Recognition and Reward program
- Regular social functions
- Supportive and inclusive team environment

What You’ll Be Doing?

- Prepare and serve high-quality, nutritious meals you wouldbe proud to put in front of your own family.
- Draw on your experience across multiple cuisines to bringvariety and creativity to every menu.




- Uphold exceptional food safety, hygiene and compliancestandards.
- Reduce food waste and champion sustainable kitchenpractices.
- Perform confidently in a rapid-paced, high-volume kitchenenvironment.
- Bring genuine hospitality values and a willingness to growwithin the Aged Care sector.

Wages, Hours and Locations

- $33.13 per hour + Super + applicable Allowances + SalaryPackaging
- Canterbury, Ashburton and Glen Iris
- Monday to Sunday (rotating roster), Sunday availability isessential.
- 4 shifts per week 7am–3pm and one shift per week9:30am–5:30pm.
- Occasional cover for staff leave and special functionsrequired.

What You’ll Need to Succeed

- Minimum 2 years of commercial kitchen experience
- Current Police Check (or willingness to obtain)
- Working Rights in Australia
- Certificate III in Commercial Cookery (minimum)
- Experience in Aged Care preferred (not essential)

Why Join BASSCARE?

BASSCARE has supported older adults in Boroondara for nearly 70years. We offer a unique blend of aged care including residentialcare and retirement living, dementia services, community servicesand home-based care. We are committed to providing safe, respectfuland quality care in an aged care environment.

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📌 Chef (Melbourne)
🏢 Basscare
📍 Melbourne

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