Senior Sous Chef | Lead, Menu & Grill at Coastal Brasserie (Sydney)

Senior Sous Chef | Lead, Menu & Grill at Coastal Brasserie (Sydney)

12 Oct
|
Merivale
|
Sydney

12 Oct

Merivale

Sydney

Merivale's Bert's Bar & Brasserie in Sydney is seeking a Senior Sous Chef to lead daily kitchen operations, work with exceptional produce and mentor the team.

You will collaborate with the Head Chef on menu development, maintain high standards across mise en place, service, and food safety, and drive consistency under pressure.

If you are a hands-on leader who thrives in a high-end, coastal European kitchen, this is an exciting chance within a renowned hospitality group.

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📌 Senior Sous Chef | Lead, Menu & Grill at Coastal Brasserie (Sydney)
🏢 Merivale
📍 Sydney

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