Artisan Baker for European Bread | Tue–Sat 5am–1pm (Melbourne)

Artisan Baker for European Bread | Tue–Sat 5am–1pm (Melbourne)

12 Oct
|
Laurent Bakery Group
|
Melbourne

12 Oct

Laurent Bakery Group

Melbourne

Laurent Bakery is seeking a skilled Baker to join the Braeside production team. You will prepare dough, mix ingredients and bake traditional European and artisan breads using commercial bakery equipment.

The role requires a Certificate III in Baking or 2+ years' industry experience, with strong dough mixing and hand moulding skills. Roster Tuesday to Saturday, 5am–1pm, with 38 hours per week and take-home bread advantages.

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📌 Artisan Baker for European Bread | Tue–Sat 5am–1pm (Melbourne)
🏢 Laurent Bakery Group
📍 Melbourne

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