Company Description : Hospitality & Foodservice Consultants (HFC) specialises in operational, management advisory, and design consulting for hospitality and foodservice clients. The firm delivers tailored solutions, practical support, and high-quality services that help clients improve performance and add value to their projects. Led by Director Chris Arrell, the company brings over 35 years of experience across hospitality, foodservice, entertainment, accommodation, retail, government, and tourism sectors. Chris holds tertiary qualifications in food, beverage, catering, and management from England and New Zealand and collaborates closely with chefs, managers, entrepreneurs, government bodies, architects, builders, manufacturers, entrepreneurs, and developers to achieve successful outcomes.

Role Description: This is an entry-level role (2-3 years' experience), full-time Hospitality & Foodservice Consultant role based in WA, working throughout the South Pacific region. The consultant will help assess client operations, review menus and product offerings, and advise on food and beverage standards, workflow, and service efficiency. Daily responsibilities include conducting site visits, analysing operational data, conducting research, preparing reports and recommendations, and supporting the design and implementation of hospitality, catering and foodservice solutions. The role involves working directly with senior consultants to support operational reviews,



report writing, research, workshop facilitation, andpractical guidance to improve HFC clients' customer experience, profitability, and growth; project planning; liaising with suppliers and manufacturers; and helping ensure compliance with relevant food safety, health and regulatory requirements.

Qualifications

- Candidates should possess Food & Beverage and Culinary Knowledge for menu evaluation, product selection, and quality standards.
- Candidates should possess knowledge in Food Technology and Catering to support operational design, production processes, and large-scale service delivery.
- Candidates should possess knowledge of Hospitality Operations, including workflow optimisation, cost control, and customer service best practices.
- Candidates should possess excellent analytical, Report-Writing, and Presentation Skills, with the ability to communicate clearly with diverse stakeholders.
- Candidates should possess a minimum of 2-3 years' experience in hospitality or foodservice consulting, management or supervision, or operational roles; relevant tertiary qualifications in hospitality, catering, food science, or business are highly beneficial.
- Candidates should possess robust organisational skills, attention to detail, and the ability to work with senior consultants and clients and multiple projects concurrently.

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📌 Hospitality & Foodservice Consultant (City of Stirling)
🏢 Hospitality & Foodservice Consultants
📍 City of Stirling