12 Oct
|
Placed Recruitment Hospitality Jobs
|
Ryde
12 Oct
Placed Recruitment Hospitality Jobs
Ryde
Placed Recruitment Hospitality Jobs is seeking a Junior Sous or Sous Chef for an upmarket daytime kitchen near Ryde/Macquarie. You will run a busy section, support the Head Chef, and mentor junior chefs, with opportunities to contribute to daily specials and menu ideas.
You’ll work days only, avoiding nights and doubles, in a well‑run, supportive environment that values structure, care, and teamwork. A reliable team and strong kitchen culture await the right candidate.
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📌 Daytime Sous Chef — Calm Kitchen, Creative Specials, Sponsorship (Ryde)
🏢 Placed Recruitment Hospitality Jobs
📍 Ryde