12 Oct
|
Spring Sushi
|
Sydney
12 Oct
Spring Sushi
Sydney
A leading Japanese Sushi restaurant at Fairfield area is looking for a Head Cook to oversee and kitchen operations and the team. This role emphasizes authentic Japanese cuisine, with opportunities for personal and skilled growth, competitive salary, and numerous employee benefits. The role involves mentoring a team, managing inventory, and executing high-quality dishes.
Ideal candidates have over 3 years of experience in high-level Japanese restaurants and hold a formal culinary qualification such as a Certificate III in Commercial Cookery or similar qualifications.
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📌 Sushi Cook (Sydney)
🏢 Spring Sushi
📍 Sydney