Sous Chef - Fast-Paced Kitchen, Bold Flavors, Growth (Australia)

Sous Chef - Fast-Paced Kitchen, Bold Flavors, Growth (Australia)

12 Oct
|
TGI Fridays
|
Australia

12 Oct

TGI Fridays

Australia

TGI Fridays Australia is seeking a Sous Chef to join our energetic kitchen team. Based at our Macquarie venue, you’ll partner with the Head Chef to run a busy, high-energy service and deliver signature dishes that thrill guests.

We value applicants with Certificate III or IV in Commercial Cookery, a proactive attitude, and a real passion for quality food. This is a full time, on-site opportunity with the Friday family spirit.

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📌 Sous Chef - Fast-Paced Kitchen, Bold Flavors, Growth (Australia)
🏢 TGI Fridays
📍 Australia

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