Hideaway Kitchen & Baris on the hunt for a full time qualified and experienced Chef de Partie to join our bustling kitchen team! Your CV will show the following experience:

all Asian food preparation especially handling raw seafood, sashimi & dumpling making

using the Wok and Dumpling Steamer during a fast paced service

adhere to the quality, hygiene and cleanliness of your station and the kitchen

dealing with suppliers, ordering, managing and organising stock levels

overseeing kitchen maintenance and organising repairs when needed

working with a small section team to ensure quality of meals

menu development & costings with Head Chef, function menus & maintain food cost margins

Certificate IV in Commercial Cookery with 2 years experience in a similar role.

Salary range $79,500 - $80,000

This position is open to applications and expressions of interest for minimum 28 days from the date of publication.

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📌 Chef de Partie (City of Gold Coast)
🏢 Hideaway Kitchen & Bar
📍 City of Gold Coast