About the role

Chef de Partie position at the newly restored Yack Hotel in Yackandandah. A complete reinvention of a beloved regional pub, led by Chef Dale Kemp and a tight-knit crew of seasoned Melbourne hospitality specialists. Full time and part-time opportunities to be part of a fresh start at a regional pub with a strong community focus, producing high-volume, high-quality classic pub fare with modern touches. Food is honest, seasonal, and built for both locals and visitors to enjoy.

Key responsibilities
Work across sections in a busy kitchen
Maintain consistency and quality in food preparation
Communicate well with team members
Stay calm under pressure
Work a rotating roster including evenings and weekends

About you
Experience in a busy kitchen, ideally in a similar CDP role




Robust work ethic and commitment to consistency and quality
Ability to work across sections, communicate well, and stay calm under pressure
Passion for good food and pride in what you do
Availability to work a rotating roster including evenings and weekends

Benefits
Full-time or casual hours with work-life balance, flexible hours
Supportive, experienced team and great kitchen culture
Opportunity to grow as the venue builds something special
Competitive salary or hourly rate based on experience
Accommodation assistance available for the right candidate

📌 Chef De Partie Full And Part Time Postion Yackandandah
🏢 The Yackandandah Hotel
📍 Yackandandah