The Role

We are seeking a dedicated Cook to join our kitchen team on a continuing, full time

basis to support our ongoing business operations. Reporting directly to the Head

Chef/Director, you will be responsible for preparing high-quality dishes while

maintaining strict adherence to food safety and hygiene protocols.

Key Responsibilities

 Examining food to ensure exceptional quality and freshness prior to preparation.

 Preparing, seasoning, and cooking dishes in accordance with menu standards, ensuring

excellent consistency and presentation.

 Regulating temperatures of ovens, grills, and other commercial kitchen equipment safely

and efficiently.

 Portioning food, plating dishes, and adding appropriate sauces and garnishes.





 Preparing food to meet specific dietary requirements or allergy requests.

 Storing food safely in temperature-controlled facilities, managing stock rotation, assisting

with ordering, and actively minimizing food wastage.

 Maintaining high levels of kitchen hygiene and strictly following food safety and HACCP

procedures.

 Working efficiently during busy service periods to guarantee timely food delivery while

collaborating closely with front-of-house staff.

Pay: $80,000.00 per year

Work Location: In person

📌 Cook Marks Point
🏢 Chop and Chew Belmont
📍 Marks Point