Enjoy cooking and serving customers? Napoli Mercato is looking for a reliable, friendly team member with some cooking experience to join our deli and kitchen.

This hands-on role is split equally between preparing and presenting food for our bain-marie and serving customers at the deli counter.

About the role
Cook and prepare food for the bain-marie.
Set up, replenish and maintain an appealing food display.
Serve customers at the deli counter.
Slice cold meats and prepare customer orders.
Maintain clean work areas and follow food safety procedures.
Work with the team to keep the kitchen and deli running smoothly.

About you
Some cooking experience in a kitchen, deli, café or similar environment.
A friendly manner and a focus on customer service.
Comfortable moving between food preparation and deli service.
Reliable, organised and able to work in a busy setting.
Deli experience and familiarity with meat slicers are highly regarded.
Available for early starts and weekend work.

Hours

Full time position, five days per week, including one weekend day, with 5:30 am starts.

Pay: $60,000.00 – $65,000.00 per year

Perks:
Employee discount

Work Location: In person

📌 Deli And Kitchen/cook Assistant Harrisdale (Australia)
🏢 Napoli Mercato
📍 Australia