Chef | Little’s Cronulla

Little’s is a beachside café in Cronulla serving excellent breakfast, lunch and coffee. We’re looking for a capable, passionate chef who takes pride in their food and enjoys working in a busy kitchen.

The role

You’ll work with our kitchen team to prepare and deliver consistently high-quality dishes, keep service running smoothly and contribute ideas to our menu.

Your responsibilities will include:
Preparing, cooking and presenting breakfast and lunch dishes.
Managing daily prep and keeping your section organised.
Maintaining consistency in taste, presentation and portion sizes.
Assisting with ordering, stock rotation and waste control.
Maintaining food safety, hygiene and kitchen cleanliness.
Working closely with the kitchen and front-of-house teams.
Contributing to specials and seasonal menu development.

About you

We’re looking for someone with:




Experience as a chef in a busy café or restaurant.
Strong cooking skills and attention to detail.
The ability to work efficiently under pressure.
A reliable, positive attitude and explicit communication skills.
A sound understanding of food safety practices.
Availability for early starts and weekend shifts.
Relevant commercial cookery qualifications or equivalent experience.

Why Little’s?

Join a team that cares about great food, valuable service and creating a place people love coming back to—all in the heart of Cronulla.

To apply

Send your CV and a short introduction outlining your experience and availability.

Pay: $57,700.00 – $87,100.00 per year

Work Location: In person

📌 Chef Cronulla
🏢 Little's
📍 Cronulla