DUTIES & RESPONSIBILITIES
Prepare and produce all menu items to a high standard
Maintain high standards of kitchen cleanliness, hygiene and food safety
Ensure the quality and consistency of all food prepared
Assist the Head Chef with ideas and suggestions to improve kitchen operations, customer satisfaction and overall business performance
Daily stock rotation, FIFO and stock control
Follow all kitchen procedures, recipes and food safety requirements
Work effectively as part of the kitchen team
REQUIREMENTS
Minimum 2 years of relevant experience for chef positions
Ability to work efficiently in a quick-paced environment
Solid sense of responsibility and positive work ethic
Reliable and punctual
Team player with a positive attitude




Willingness to learn and develop across different kitchen sections

Full-time hours available for suitable candidates.

SPONSORSHIP OPPORTUNITY

Sponsorship may be considered for suitable long-term employees who meet our company performance and eligibility requirements.

Employees may enter our formal Sponsorship Performance Assessment Program after 12 months of continuous employment.

Pay: $33.00 – $36.00 per hour

Expected hours: 20.0 – 50.0 per week

Perks:
Free food

Work Location: In person

📌 Cook/chef Haymarket (Australia)
🏢 Kobe Wagyu Yakiniku
📍 Australia