About the Position

We are seeking an experienced and motivated Cook to join our kitchen team on a full time basis. The successful applicant will be responsible for preparing and cooking high-quality meals while maintaining food safety, hygiene, and workplace standards.

Duties:
Examine foodstuffs to ensure freshness, quality, and suitability for preparation.
Prepare and cook food in accordance with recipes, menus, and established standards.
Regulate temperatures of ovens, grills, and other cooking equipment.
Season food during cooking to achieve the required taste and quality.
Portion food and place meals on plates in accordance with presentation and portion-control standards.
Prepare and add gravies, sauces, garnishes, and other accompaniments.
Store food and ingredients appropriately in temperature-controlled facilities.
Prepare meals to meet special dietary requirements where required.
Maintain appropriate food safety, hygiene, and sanitation standards.
Assist with menu planning and estimating food and ingredient requirements.
Monitor stock levels and minimise food wastage.
Maintain a clean, protected, and organised kitchen.
Work cooperatively with other kitchen staff and service staff.
Assist in training and supervising junior kitchen staff and apprentices where required.





Skills/Qualification for Cook position:

To be successful in this position, you will have:
Relevant commercial cooking experience.
Knowledge of food preparation, cooking methods, and food safety requirements.
Ability to prepare a variety of meals consistently and to a high standard.
Ability to work efficiently under pressure in a busy kitchen environment.
Strong attention to detail and commitment to food quality.
Ability to work independently and as part of a team.
Positive communication and organisational skills.
cert iii in commercial cookery qualifications will be highly regarded.
Have trade qualification AQF Diploma or higher in Hospitality Management
Have 2 years work experience in related field
Strong leadership and team management skills
Expertise in various cooking techniques and solid understanding of kitchen operations
Knowledge of food safety and hygiene practices
Ability to work efficiently under pressure especially during peak hours

Have full working rights in Australia

Job Type: Full-time

Pay: $76,515.00 – $80,000.00 per year

Benefits:
Employee discount
Free drinks
Visa sponsorship

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Cook/chef Northam
🏢 Happy days northam
📍 Northam