Baker Kirrawee

Baker Kirrawee

11 Oct
|
The Natural Food Group
|
Kirrawee

11 Oct

The Natural Food Group

Kirrawee

We are looking for a motivated pastry chef/ baker to join us here in Kirrawee, Sydney whose duties include but not limited to:
Manufacturing sweet & other savoury bites
Production of cakes and pastries
Manufacturing bread products
Capable of using pastry processing and mixing equipment
Manufacturing pastry
Roster Management
Inventory Management
Recipe maintenance and development
HACCP, Quality control and assurance standards to be maintained.

General activities will include:
Weigh up of ingredients for mixing doughs.
Mixing, kneading, maturing, cutting, mould and shape dough
Mixing various ingredients to create fillings for cakes and pies.
Decorating cakes with glazes, icings, buttercream, and edible toppings
Proofing bread and pastry correctly
Ensure oven temperature is correct for baking different products.
Ensure the quality and used by date of ingredients during receival.
Rotating ingredients (FIFO)
Operate machines which roll and mould dough.
Hand shaping/ moulding bread, rolls, pastry
Mixing and baking of Muesli
Emptying, cleaning and greasing trays, tins, and other cooking utensils




Reporting any issues and hazards

Ideally you will have:
Qualified Baker or Pastry Cook
2 years experience
Industry experience in pastry cooking and or baking
Prior training pastry, pies, sausage rolls.
Focus On Quality

In order to join our team, we are searching for experienced Bakers. We are seeking total experts that can improve what has already been imparted while working with their team. We are looking for Bakers who like coaching and growing the team they supervise, who have a keen eye for detail, understand their roles and can communicate to others.

Job Type: Full time

Pay: $73,000.00 – $80,000.00 per year

Perks:
Employee discount
Employee mentoring program
Career development assistance

Application Question(s):
Are you a qualified baker or pastry cook?
Knowledge of compliance and food safety
Certificate III in Baking

Experience:
Pastry chef: 2 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Baker Kirrawee
🏢 The Natural Food Group
📍 Kirrawee

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