The Role:
We are looking for Chef who can work within a agile and high performing setting.
Key duties will include but not limited to:
Planning menu, develop a variety of meal options, considering dietary needs, preferences, and seasonal ingredients.
Food preparation and cooking, plating, presentation
Purchase all ingredients and menu items, source and order fresh ingredients and supplies needed for daily operations.
Inspect food products for quality assurance, check food items to ensure they meet safety standards and are fresh.
Ensure portion sizes are correct, measure and serve appropriate food portions to maintain consistency and reduce waste.
Work with and coordinate with other chefs in the preparation and production of food as required
Ensure Oven, Grills and Ranges have accurate temperatures, regularly check cooking equipment to ensure it is functioning at the correct temperatures.
Overall knowledge of all operations, ordering, stock control and working to budgets
Keep kitchen clean and sanitary, maintain cleanliness in all kitchen areas, preventing contamination and following hygiene protocols.

Pay: $82,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef Swan Hill
🏢 RESTAURANT NAME: HAMY PHO
📍 Swan Hill