11 Oct
|
The Taste of India
|
Australia
11 Oct
The Taste of India
Australia
Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
Cook, clean, assist staff, and deliver food in a rapid-paced workplace.
Work include operating a tandoori oven.
Previous experience in a team workplace and cooking methods essential.
Must have own transport
Full time position.
Lunch and dinner, 6 days
Job Type: Full-time
Pay: $60,000.00 – $80,000.00 per year
Experience:
Cooking: 1 year (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
📌 Experienced Indian Cuisine Chef Gregory Hills (Australia)
🏢 The Taste of India
📍 Australia