Role Overview
Position Title: Cafe Chef / Cook
Reports To: Cafe Owners or Head Chef
Environment: Rapid-paced daytime hospitality

Key Responsibilities
Food Preparation: Cook and plate breakfast, lunch, or brunch items, baked goods, and grab-and-go options according to set recipes.
Kitchen Operations: Manage mise en place (the preparation and organization of ingredients and equipment before service) to ensure rapid and smooth service.
Quality & Safety: Maintain strict food hygiene, safety, and cleanliness standards in compliance with local regulations.
Stock & Inventory: Monitor ingredient levels, take stock, and assist with ordering supplies while minimizing food waste.
Teamwork: Communicate clearly with front-of-house staff, kitchen hands,



and cafe managers to ensure orders are accurate and timely.

Requirements & Qualifications
Experience: Proven experience working in a busy cafe or commercial kitchen.
Skills: Robust multitasking, time management, and cooking technique capabilities.
Knowledge: Understanding of food safety regulations and hygiene practices (such as a food handler or hygiene certificate).
Training: Formal qualifications like a Certificate III in Commercial Cookery or equivalent hands-on experience are preferred.

Pay: From $33.00 per hour

Expected hours: No less than 10.0 per week

Work Location: In person

📌 Cafe Chef Ivanhoe (Australia)
🏢 Extracted Ivanhoe
📍 Australia