About the role

The Fox Hole is looking for a solid Commis Chef or an emerging Junior Chef de Partie to join our kitchen team full time in The Rocks.

You’ll work alongside our experienced Head Chef, preparing our British-inspired menu and contributing to private events and special dining experiences. Whether you’re strengthening your foundations or ready to take more ownership of a section, we’ll match your responsibilities to your experience and help you take the next step.

With the business having achieved 40% year-on-year growth, there are transparent pathways to Senior CDP, Sous Chef and beyond as we continue to grow.

What you’ll do
Prepare, cook and plate dishes to our kitchen standards
Organise your mise en place and keep your section ready for service
Work closely with the kitchen team through busy services
Maintain a clean, organised and food-safe workspace
Help manage stock, minimise waste and rotate ingredients
Build your skills and contribute ideas to specials and menus

What we’re looking for
A solid foundation as a Commis Chef, or the readiness to step into a Junior CDP role
Commercial cookery qualifications, relevant training or practical kitchen experience




Sound knife skills and food preparation knowledge—strong knife skills are a definite plus
Valuable food safety habits and attention to detail
Reliability, teamwork and clear communication
Pride in your work, a willingness to learn and an appetite for taking on more responsibility

About us

The Fox Hole is a London-inspired bar and kitchen in The Rocks. We bring together British-inspired food, signature cocktails and a distinctive gin, whisky and wine collection in a venue full of character.

Alongside our lunch and evening menus, we host private events and special dining experiences. We care about good food, warm hospitality and giving guests a reason to come back.

What we offer
Full-time employment with consistent hours and scheduling
Hands-on guidance and training from an experienced Head Chef
A supportive kitchen team that values your contribution
Variety across regular service, private events and special dining experiences
Clear pathways to Senior CDP, Sous Chef and beyond as the business grows
Staff meals

Apply now

Send us your résumé and a short introduction telling us where you’re at in your kitchen career and what you’d like to do next. We’d love to hear from you.

📌 Commis Chef/junior Cdp The Rocks
🏢 The Fox Hole
📍 The Rocks