Our client, Curry Queen – Indian Tandoori Restaurant, is seeking an experienced and motivated Chef to join its team on a full-time basis. The restaurant specialises in authentic Indian cuisine, offering a variety of traditional curries, tandoori specialities, biryanis, freshly prepared Indian breads and vegetarian dishes.

Key Duties:

· Prepare, cook and present a variety of authentic Indian dishes, including traditional curries, tandoori specialities, biryanis, breads and vegetarian dishes, in accordance with established recipes and quality standards.

· Plan and develop Indian menus in consultation with management, including seasonal specials and traditional Indian dishes.

· Monitor the taste, quality, portion sizes and presentation of dishes to maintain consistent food standards.

· Coordinate daily food preparation and cooking activities to ensure timely and efficient service during busy trading periods.

· Estimate food requirements, monitor ingredient usage and assist incontrolling food costs and kitchen wastage.

· Order food supplies, monitor inventory levels.

· Inspect the quality and freshness of ingredients and ensure proper food storage, stock rotation and temperature control.

· Prepare meals according to customer dietary requirements, including vegetarian,



vegan and other requested variations.

· Supervise and guide kitchen staff in food preparation, Indian cooking techniques, tandoor operations, secure equipment handling and presentation

standards.

· Maintain high standards of food safety, hygiene, kitchen cleanliness and compliance with applicable food safety regulations.

·Work closely with management and front-of house staff to coordinate customer orders and maintain efficient kitchen operations.

Requirements:

· Cert IV or Diploma in the relevant field

· Minimum 1 years of Full-time relevant Work Experience as a Chef.

· Extensive knowledge of culinary techniques, food trends, and menu development.

· Excellent knowledge of food hygiene and safety regulations.

· Financial acumen in managing kitchen costs, inventory, and food waste.

· Ability to work flexible schedule, including evenings, weekends, and public holidays.

· Good understanding of food safety and hygiene requirements.

· Ability to work effectively in a busy kitchen environment.

· Solid organisational and time-management skills.

Pay: $75,500.00 – $85,000.00 per year

Work Location: In person

📌 Chef Hampton
🏢 VA Recruitment
📍 Hampton