About the role

As a Chef de Partie at Ode to Sirens in the vibrant coastal city of Fremantle, WA, you will play a key role in upholding the venue reputation for culinary excellence. This full time position is an excellent opportunity to showcase your culinary skills and contribute to the overall success of the restaurant food and beverage operations.

What you'll be doing
Preparing and cooking high-quality dishes according to established recipes and standards
Assisting the Executive Chef in menu planning and development
Maintaining a clean, organised and efficient work station
Adhering to all food safety and hygiene regulations
Collaborating with the wider kitchen team to ensure seamless service
Providing guidance and mentorship to junior kitchen staff

What we're looking for
Formal culinary training or equivalent experience in a similar role
Experience in a fast-paced, high-volume kitchen setting
Strong time management and multitasking abilities
Excellent attention to detail and a commitment to delivering exceptional quality




Flexible and adaptable approach to working in a dynamic environment
Excellent communication and teamwork skills

What we offer
Competitive salary and opportunities for career progression
Access to discount dining at group restaurants
Ongoing training and development opportunities
A supportive and collaborative work culture
Excellent work-life balance with adaptable working arrangements

About us

Our restaurants are renowned for providing exceptional guest experiences, underpinned by a commitment to culinary excellence and sustainability. As an employer, we are dedicated to fostering a diverse and inclusive workplace culture where our team members can thrive.

If you're a talented Chef de Partie who is passionate about creating unforgettable dining experiences, we'd love to hear from you. Apply now to join our dynamic team at P&O; Hotel in Fremantle.

📌 Chef De Partie Fremantle
🏢 P&O Hotel
📍 Fremantle