SPICES 29 PTY LTD in NSW's coastal region invites a seasoned Cook/Head Chef to curate a recent menu and lead a small team. You will oversee daily kitchen operations, ensure dishes meet quality standards, and manage costs, inventory, and ordering while maintaining health and safety compliance.
The role requires previous head chef or senior cook experience, a culinary arts qualification, flexibility to work nights and weekends, and a hands-on leadership style in a high-end dining setting.
J-18808-Ljbffr
📌 Lead Chef: Menu Innovation & Team Leader Central Coast Council (Australia)
🏢 Spices 29
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.