Mornington Peninsula Hotel is seeking a Sous Chef/Chef de Partie to support the Head Chef in daily kitchen operations and to ensure consistent delivery of high-quality meals in a rapid-paced, high-volume setting.
Lead, train and supervise junior kitchen staff; manage food preparation, presentation, safety, and inventory. Uphold standards, mentor the team, and contribute to menu development and cost control.
J-18808-Ljbffr
📌 Lead Sous Chef — Elevate Kitchen Quality & Team Hastings (Australia)
🏢 seek.com.au
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.