We have up to 20 positions available for Farm hands on Oyster, Sardine and Tuna Farm in Port Lincoln and surrounding areas.

Work is due to start Early December 2026 and is expected to go for up to 9 months, with various intake through to November 2027.

You will be paid as a Level 1, Casual Employee under the Aqua culture Award 2020 (MA ). Hourly or Piece Rates may apply. There may be an prospect to undertake training and upskilling in this role, which can allow your remuneration to increase as per the levels in the Aquaculture Award 2020 (MA ).

The position is for a Deck Hand, with duties including supporting fishing activities, handling and processing seafood products, loading and unloading vessels and stock, maintaining equipment and work areas, and ensuring high standards of food safety and hygiene.

This position requires the availability for shift work over a 7-day roster. Minimum of 30 hours a week, 5.00am -3.30pm though at times this may change due to the seasonal needs of the business.





Please note that random drug & alcohol testing may be conducted. Applicants must address the selection criteria & all claims against this need to be substantiated. Any applications that fail to do so will not be considered.

Applications close 22nd October 2026.

Selection Criteria
Attention to detail
Positive hand-eye co-ordination
Ability to follow detailed instructions
Ability to work continuously at a high level of concentration
Must be physically fit, agile & able to stand for long periods
Ability to be out on boats for long periods of time
Able to work in wet conditions
Be physically fit and solid
Applications from outside the area must be able to show a commitment to moving to the location for the duration of employment

Only successful applicants will be contacted
J-18808-Ljbffr

📌 Deckhand / Seafood Processing Worker Lock
🏢 Rashi Joshi
📍 Lock