Central Coast Leagues Club (CCLC) is looking for a qualified and experienced Chef De Partie to join our team. This position will report to Kitchen Managers. The duties and responsibilities include, but are not limited to, the following:

Duties and Responsibilities
Preparing, cooking, and presenting high quality dishes
Monitoring and maintaining the highest food quality
Maintaining cleanliness and the hygiene of the kitchen
Working effectively with other team members to ensure smooth kitchen operation and timely service.

What we’re looking for
Cookery qualification (Cert III or Cert IV)
Positive availability across business hours, including evenings, weekends and public holidays
A passion for creating delicious, high-quality food
Solid attention to detail and ability to work efficiently in a fast-paced environment
Excellent communication and teamwork skills
Knowledge of food safety and hygiene practices

Other Details
Job Type: Full time, Permanent
Salary Range: 68k-78k depending on experience.

📌 Chef De Partie Gosford (Australia)
🏢 Central Coast Leagues Club
📍 Australia