Seasonal Deckhand & Seafood Processing Specialist 9 Month Lock (Australia)

Seasonal Deckhand & Seafood Processing Specialist 9 Month Lock (Australia)

11 Oct
|
Rashi Joshi
|
Australia

11 Oct

Rashi Joshi

Australia

Rashi Joshi is seeking Deck Hands for an Oyster, Sardine and Tuna Farm in Port Lincoln, SA. Start planned for early December 2026; role runs up to 9 months with possible extension to November 2027.

Casual positions pay under the Aquaculture Award 2020 (MA ), with hourly or piece rates. Training may boost pay per award levels. Shift work, 30+ hours/week, 5:00am–3:30pm, on a 7-day roster.
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📌 Seasonal Deckhand & Seafood Processing Specialist 9 Month Lock (Australia)
🏢 Rashi Joshi
📍 Australia

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