We’re looking for a reliable, hands-on cook to join our kitchen team on weekends. If you’re comfortable on the line and keep your cool when tickets pile up, we’d love to hear from you.
What we’re looking for:
Experience working the grill and fryer sections
Pizza-making experience is a plus
Weekend availability required, including Fridays (15–20 hours/week)
Why join us:
Friendly, supportive team
Consistent weekend hours
A kitchen where valuable work gets noticed
How to apply: Send your resume or a short note about your kitchen experience to , or drop by in person at Modus Mona Vale.
📌 Cook/chef Mona Vale (Australia)
🏢 Modus Operandi Brewing
📍 Australia
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