Laurent Bakery Group, an established Australian artisan bakery, is seeking a 2IC to the Executive Chef to lead the Cake Kitchen Production team at Braeside. You will coordinate day and afternoon shifts to produce consistent, high-quality cakes and pastries for Laurent’s cafes while developing people and improving efficiency.
Join a supportive, cooperative team in a contemporary production facility with premium products and prospects for growth opportunities.
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📌 2ic Pastry Production Lead Cake Kitchen Melbourne (Australia)
🏢 Laurent Bakery
📍 Australia
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