Lucas Collective in Melbourne is seeking passionate pastry chefs (Chef de Partie & Commis) to join our pastry teams across Society and Maison Bâtard.
You will work within a highly skilled pastry brigade to deliver high-quality desserts, pastries and baked goods while upholding the standards expected of two of Melbourne’s leading venues.
This quick-paced, premium kitchen offers ongoing training, growth opportunities and generous dining discounts across our venues.
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📌 Pastry Cdp & Commis — Growth, Discounts, Premium Kitchen Melbourne (Australia)
🏢 Lucas Collective
📍 Australia
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