Chef De Partie: Seasonal Menus & Kitchen Leadership Brisbane City (Australia)

Chef De Partie: Seasonal Menus & Kitchen Leadership Brisbane City (Australia)

11 Oct
|
Hyatt
|
Australia

11 Oct

Hyatt

Australia

Hyatt Regency Brisbane is seeking a passionate Chef de Partie to support the Executive Chef in crafting menus and leading kitchen service. You will help maintain Hyatt standards, manage a kitchen section, and grow professionally within a luxury 5-star setting.

Join a team that values empathy, integrity, experimentation and wellbeing, and enjoy prospects to develop your culinary career within Hyatt's global network.
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📌 Chef De Partie: Seasonal Menus & Kitchen Leadership Brisbane City (Australia)
🏢 Hyatt
📍 Australia

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