Fink is one of Australia’s most respected and agile hospitality groups, renowned for delivering exceptional dining experiences driven by passion, precision, and a commitment to excellence. With an unwavering focus on quality, Fink brings together some of the country’s most celebrated restaurants under a shared vision of outstanding food, service, and hospitality.

Our portfolio includes fully owned icons such asBennelong ,OTTO Sydney , andOTTO Brisbane , dBeach Byron Bay . Each venue is distinct, yet united by a dedication to culinary innovation and world-class service.

By joining Fink, you become part of a professional and supportive team that values talent and growth. We offer competitive salaries, staff advantages, and meaningful opportunities for development and progression within a well-established, forward-thinking company.

Salary : $70,000 – $85,000 + super (depending on experience)
Job Type : Full-time, Permanent

Key Responsibilities




Ensure guests receive exceptional hospitality and service
Handle customer complaints professionally and efficiently
Build relationships with regular guests and VIP customers
Monitor customer feedback and implement improvements

Skill & Experience
Minimum 3 years’ experience as a Restaurant Manager or similar leadership role in a quality venue
Formal qualifications in hospitality or business (preferred)
Solid knowledge of food, wine, and beverage service
Excellent communication, leadership, and decision‑making skills
Proven ability to implement systems, manage teams, and deliver on targets
A proactive approach to problem-solving and customer service
Sound understanding of RSA legislation and compliance
Availability to work nights, weekends, and public holidays
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📌 Restaurant Manager Fink Group Sydney
🏢 Fink
📍 Sydney