Humbug Newcastle is looking for a Head Chef to join an established & experienced team. The role could be suitable for an experienced Head Chef or a talented Sous Chef looking for the next step in their career. You will be working under an executive chef with detailed knowledge of the venue, & with a tried and tested team.

Key responsibilities
Maintain & progress current workplace culture
Provide guidance to junior chefs
Contribute to menu development
Develop your creative side with the support of an established menu format, talented team & great suppliers
Manage staff costs & COGS

About you
Experience in a high quality restaurant
Experience with making pasta & preparing a broad range of meat & seafood
Enthusiastic diner with broad food knowledge
Passion for good product & an interest in menu development
Motivated & passionate about our offering
Experience with leading a team
Understands people

About us





Humbug Newcastle is one of only 3 Positive Food Guide "Hatted" restaurants in Newcastle.

We are a neighborhood restaurant with a focus on quality ingredients, handmade pasta. We follow classic Italian traditions & incorporate some contemporary Australian sensibilities. Our menu is driven by our abundance of quality local product and a straightforward, careful & intuitive approach to cooking.

Now in our 5th year of operation, Owner & Chef Michael Portley is stepping into an Exec role across Humbug and Papalote. This has opened up an prospect for a Head Chef to slot into a role that is established & supported. We are looking for someone who can harness the great things about our restaurant & use this as a springboard for their creative development.
J-18808-Ljbffr

📌 Head Chef Newcastle City Council (Australia)
🏢 Humbug
📍 Australia