Aurum Catering is seeking a Catering Operations Supervisor to lead culinary operations across multiple sites. You will work closely with the Executive Chef to inspire teams, ensure premium guest experiences, and uphold corporate standards in a high-pressured workplace.
Ideal candidates bring 5–10 years of hospitality leadership, a Certificate IV in Commercial Cookery or Hospitality, and robust communication and planning skills to deliver exceptional service for residents and customers.
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