Pizza Lead Chef — High Volume Kitchen, Mentoring & Menu Brisbane City

Pizza Lead Chef — High Volume Kitchen, Mentoring & Menu Brisbane City

11 Oct
|
Howard Smith Wharves
|
Brisbane

11 Oct

Howard Smith Wharves

Brisbane

Felons Brewing Co. in Brisbane is seeking a dedicated Sous Chef - Pizza to lead the pizza section, from dough production to oven management, and to support menu planning. You will train junior chefs, manage stock and rostering, and uphold food safety standards.

A Certificate III in Commercial Cookery is required, with proven experience in a high-volume pizzeria. This role offers growth prospects within a agile team.
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📌 Pizza Lead Chef — High Volume Kitchen, Mentoring & Menu Brisbane City
🏢 Howard Smith Wharves
📍 Brisbane

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