Process Worker
Days: 3 days a week — Mon, Tues & WedShift: 3:30pm – 9:30pmRate: $*****/hrPotential: Opportunity for additional days and hours to increase in the coming months.
Key Duties & Responsibilities
Carry out manual production tasks including weighing, trimming, portioning, hand-packing, and labelling under the direction of the Operator or Lead.Operate basic line equipment under supervisionMonitor products for defects and report non-conforming itemsMaintain hygiene, gowning & PPE standardsCleaning and sanitation of workstations and equipmentComplete production records accuratelyAssist with line changeoversFollow food safety, GMP & WHS requirementsWork across Small Goods, Fresh Meats & RTE Packing sections
Skills, Experience & Requirements
No formal qualifications requiredPhysically capable of repetitive manual workComfortable working in cold, wet & refrigerated environmentsAble to remain on your feet for the duration of the shiftComfortable with basic reading,



writing and numbersFood safety & hygiene awareness — training providedNO JewelleryHACCP & GMP environment
Working Environment
Temperature: 2.4°C – 5.6°CRole: Manual pick & packingPhysical: Standing for the duration of the shiftNature of work: Repetitive / monotonous production tasks
Who we are
As one of Australia's largest employers, we work with great companies all around Australia and Recent Zealand to give you the best opportunities to work when and where you want.
At Programmed, we are committed to creating a safe and inclusive environment which values and respects diverse styles, backgrounds, experiences and perspectives.
We welcome and encourage women, people of Aboriginal and Torres Strait Islander descent and people from diverse backgrounds to apply.
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📌 Process Workers (Sydney)
🏢 Programmed GO
📍 Sydney