Sofitel Melbourne on Collins, a luxury hotel in the heart of Melbourne city centre, seeks a passionate Commis chef who thrives in a rapid-paced kitchen and takes pride in delivering high culinary standards. You’ll join a team delivering refined French dining in a vibrant setting.
This full time role involves running your section, preparing dishes to brand standards, and mentoring juniors. Early shifts (as early as 4:30 am) are required, with career prospects in a global hospitality leader and
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📌 Commis Chef — Luxury Hotel Kitchen, Fast Paced Growth Melbourne (Australia)
🏢 Smartrecruiters
📍 Australia
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