10 Oct
|
Applejack
|
Sydney
Bopp & Tone by Applejack Hospitality is seeking a Restaurant Manager to lead daily operations, guide a small team, and drive exceptional guest experience in Sydney.
Reporting to directors, you will manage client relations and service excellence while showcasing wine and food knowledge.Remuneration is negotiable; starting salary reflects experience, with a range of AUD 80,000 base for managers and AUD 85,*******,000+ for general/senior managers.
Versatile rosters and growth opportunities offered.
#J-*****-Ljbffr
📌 Restaurant Manager: Lead A Luxury Wine & Dining Team (Sydney)
🏢 Applejack
📍 Sydney