Job Description

PASTRY DEMI CHEF – ENTRECÔTE PRAHRAN /n

Join the team behind one of Melbourne’s most iconic Parisian brasseries.

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Entrecôte, part of the Caboodle & Co Hospitality Group, is seeking a talented Pastry Demi Chef to join our kitchen team.

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Known for elegant French dining, Entrecôte offers a strong pastry program featuring classic techniques, refined desserts and high-volume service. This role is suited to a chef who enjoys precision, consistency and working as part of a close, professional team.

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Our Prahran team brings together more than 90 people from around the world. We foster a supportive setting where skills are developed, ideas are welcomed and high standards are shared.

What We’re Looking For /n

A Pastry Demi Chef with at least 2 years’ experience in a similar role

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Experience in a quality restaurant, bistro, hotel or pastry kitchen

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Sound knowledge of pastry production, preparation, plating and service

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Solid attention to detail,



organisation and time management

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An interest in French pastry and classical techniques

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Weekend availability

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A reliable, efficient and team-focused approach

What You’ll Receive /n

Competitive pay plus a share of tips

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Staff discounts across all Caboodle & Co venues

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A welcome dinner at Entrecôte

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Referral bonuses

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Access to the Entrecôte Employee Assistance Program

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Learning and development opportunities

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Team rewards and an annual awards day

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An extra paid day off for your birthday

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If you are passionate about pastry and ready to develop your skills in a busy French kitchen, send us your CV and a short note explaining why you would be a robust fit for Entrecôte.

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Please note, sponsorship is not available at this time.

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📌 Copy Of Demi Chefs Bendigo
🏢 CaboodleManagement Group
📍 Bendigo