Gawler Arms Hotel Hotel

A. Giannitto & Sons Pty Ltd

The Gawler Arms Hotel is centrally located in Gawler and is currently undergoing extensive renovations. We have an exciting opportunity for a Chef to join our kitchen team. The position is fulltime or casual, and the salary range is $70000 - $80000 (depending on experience). Several positions available

Main Duties
Upholding exceptional standards of food safety and hygiene
Prepare and cook a wide range of dishes typical of a modern Australian Bistro
Always keeping the kitchen and equipment immaculate
Manage inventory and liaise with suppliers to maintain stock levels
Assist in training junior kitchen staff, fostering a collaborative and positive kitchen environment
Assisting the Head Chef in managing financial KPIs, including wages and cost of goods
Providing an exceptional food experience to ensure our regular customers return again and again, and to attract new business

Requirements
Certificate IV in Commercial Cookery (or equivalent qualification)




At least two years of experience in a similar role in a rapid-paced bistro environment
Ability to work in a fast-paced setting with strong multitasking skills
Excellent communication and leadership skills, with a passion for mentoring and team development
Commitment to delivering outstanding dining experiences
Ability to work across a seven day roster
Robust communication and time management skills.
Experience with pub/bistro cuisine is essential

If you're ready to join a business that values quality and community, we'd love to hear from you.

Employer questions

Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a chef?
Which of the following cuisine types do you have experience with?
Have you worked in a role which requires a sound understanding of OH&S;/WHS?

Send resume to @gfamilyhotels.com.au

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