Searock Grill in Circular Quay Sydney is seeking a Restaurant Manager to lead a busy front-of-house team and ensure exceptional hospitality.You will oversee service, coordinate with kitchen and bar, manage rostering, and uphold our high standards of quality and guest care.
RSA certification and hands-on leadership are required; four years in a similar role is preferred, with a passion for wine, food, and up-to-date service.
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