Falvey's Stock Hotel (a part of Falvey Investments Pty Ltd) is currently hiring a Full time Chef. Apply now to be part of our team!
The role includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the leadership team with day-to-day management as well as contributing to dish development. At Falvey's Stock Hotel, we take pride in crafting exceptional dining experiences that leave a lasting impression.
If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you.
Key Responsibilities:
Developing menus and costing dishes, and working with the Head Chef and venue management on cost control and achieving budget targets
Leading food preparation and cooking across prep and à la carte lunch and dinner services
Checking every dish for quality, consistency and presentation before it leaves the kitchen
Showing cooks and kitchen staff how dishes should be prepared, and guiding them on recipes and techniques
Allocating tasks to, and overseeing the work of, cooks and other kitchen staff during service
Liaising with management and front-of-house staff on menu changes, dietary requirements and service issues




Managing stock levels and ordering food and supplies in line with company procedures and recipes
Upholding food safety and hygiene standards, and keeping the kitchen, equipment and storage areas clean and organised during and after service
Helping to recruit, induct and train recent kitchen team members
Storing, freezing and preserving food correctly to maintain quality and reduce waste

Skills and Experience Required:
Applicant must have at least 1 year of relevant employment experience
Applicant will ideally hold relevant vocational or tertiary qualifications
Experience in prep and à la carte cooking for lunch and dinner services
Experience working in fast-paced, service-driven venues
Experience with menu planning, food costing and stock control
A solid understanding of food safety and hygiene practices
The ability to perform under pressure with strong attention to detail
Valuable communication skills and a positive attitude
A team-first mindset, with the ability to work independently and unsupervised
A passion for food and a solid focus on the guest experience
Availability to work a rotating roster, including weekends and public holidays as required

📌 Chef Toowoomba
🏢 FALVEY INVESTMENTS
📍 Toowoomba