Job Description
Baker | Full-Time | Paddock Bakery About Paddock Bakery
Paddock Bakery is a renowned café and bakery, originally born in Burleigh Heads and now firmly established in the historic Federal Mills precinct in Geelong.
Known for our wood-fired sourdough, crème brûlée doughnuts and quality baked goods, Paddock has quickly become one of Geelong's busiest hospitality destinations.
At the heart of our bakery is our hand-built red brick wood-fired oven and a passionate team producing quality bread and baked goods seven days a week.
As Paddock continues to grow and expand into recent and exciting opportunities, we're looking for an experiencedBakerto join our team and be part of the next stage of our growth.
Please note: Sponsorship is not available for this position.
Applicants MUST have full Australian working rights.
The Role
This is a full-time position working five days per week, including weekends, with early starts each day between12 - 3am.
Working closely with our Head Baker and Head Chef and wider Bakery, Pastry and Kitchen teams, you'll be involved in the daily production of our bread and baked goods, including mixing, shaping, proving and baking.
We're looking for someone who takes pride in their craft, works well as part of a busy production team and can consistently deliver a high-quality product.
Pastry experience would also be highly regarded.
Key Responsibilities
Mixing, shaping, proving and baking a range of high-quality breads and baked goods
Maintaining consistency, quality and presentation across all products
Following production schedules and ensuring daily production targets are met
Operating, cleaning and maintaining bakery equipment and machinery




Monitoring stock levels and assisting with production planning
Maintaining high standards of food safety, hygiene and workplace cleanliness
Working collaboratively with the Head Baker, Head Chef, Bakery and Pastry teams
Supporting the training and development of junior team members where required
About You
To be successful in this role, you will:
Have a minimum of3 years' experiencein a professional bakery environment
Hold a relevant baking trade qualification
Have strong practical knowledge of bread production, fermentation, shaping and baking
Be confident using professional bakery equipment and machinery
Be reliable and comfortable with early morning starts
Work effectively both independently and as part of a team
Have robust time management and organisational skills
Understand and maintain high food safety and hygiene standards
Hold a current driver's licence and have reliable transport
Have full Australian working rights
What We Offer
A full-time role within an established and growing bakery
A consistent five-day roster
The opportunity to grow with Paddock as we continue expanding into new products, production and wholesale opportunities
The chance to work with a passionate and experienced bakery and pastry team
A supportive, fast-paced working environment
Free on-site parking
Staff meals and discounts
Genuine opportunities for progression as the business continues to grow
If you're an experienced baker who takes pride in producing great bread and wants to be part of an ambitious and growing bakery, we'd love to hear from you.
Important
Important: Sponsorship is not available for this role.
Only applicants with full Australian working rights will be considered.
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📌 Experienced Baker (Victoria)
🏢 Paddock Bakery
📍 Victoria