Concept Eight Pty Ltd on Swan Street Richmond seeks a dynamic hospitality leader to oversee dining, bar and kitchen operations. You will run shifts, manage wages and inventory, and coach a team to uphold our renowned service and food experience.
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The role requires a customer-centric mindset, ability to implement standards, and confidence to roll out cost-control and team development initiatives. Market-market-competitive salary and growth opportunities await.
📌 Restaurant Operations Leader Service, Bar & Growth Melbourne (Australia)
🏢 Concept Eight
📍 Australia
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