Job Description

Tama Supper Club combines quality dining with warm hospitality and a vibrant social atmosphere. We’re looking for passionate chefs to join our kitchen team and help deliver a memorable dining experience for our guests.

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The Role

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We are seeking a skilled and motivated Commis/ Chef de Partie to join our kitchen team on a casual basis. This chance is ideal for an experienced chef who thrives in a quick-paced environment and takes pride in delivering quality dishes with consistency, precision, and creativity.

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The Responsibilities

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Support senior chefs with daily kitchen operations, prep, stock control, and service

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Prepare, cook, and present dishes to a consistently high standard

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Maintain cleanliness, organisation, and food safety standards across all sections

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Assist with training and supporting junior kitchen staff

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Ensure kitchen equipment and procedures are maintained to operational standards

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Contribute positively to a high-performing and cooperative team culture

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About You

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Relevant culinary qualifications and certifications

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Passion for food, presentation, and hospitality

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Strong communication skills and ability to work well under pressure

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High attention to detail and cleanliness standards

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Flexible availability across days, nights, weekends, and public holidays

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The Benefits

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Competitive salary based on experience

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Opportunity to grow within one of Queensland’s leading hospitality groups

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50% Staff discounts across the Artesian Hospitality portfolio

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Work within a supportive, energetic, and professional team environment

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Opportunity for ongoing development and future progression

Screening Questions /n

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Do you have experience in a similar role?

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Will your commute be 20 minutes or less?

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Describe your customer service experience

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J-18808-Ljbffr

📌 Chefs Wanted Brisbane
🏢 The Glen Hotel Pty
📍 Brisbane