Job Description
Global Vision Recruitment on behalf of Mr Hunjra & Co Pty Ltd T/A Mr Hunjra Cafe & Restaurant
Date Posted: August 20, ****
Position: Cook
Salary: $80,000 to $85,000 per annum plus 12% superannuation
Hours: 38 hours per week
Mode: Full time
Location: 16 Wright St, Kewdale WA ****
Experience required: Minimum 1 year experience working as a Cook
Mr Hunjra Cafe & Restaurant is seeking a reliable and experienced Cook to join our kitchen team at Kewdale, WA ****.
The business specialises in Pakistani cuisine alongside burgers, wraps, kebabs, shawarma, fried chicken and other freshly prepared meals.
Key Responsibilities include but not limited to:
• Inspect and prepare fresh meat, vegetables, spices and other ingredients to ensure quality and freshness.
• Prepare and cook Pakistani dishes, kebabs, shawarma, burgers, fried chicken, rice dishes and other menu items according to established recipes and standards.
• Operate and monitor grills, fryers, ovens and other commercial cooking equipment, ensuring appropriate cooking temperatures are maintained.
• Season and prepare food using appropriate spices, sauces and marinades to achieve consistent flavour and quality.
• Portion, plate and garnish meals consistently while ensuring orders are prepared accurately and within required service times.




• Prepare ingredients and food components in advance to support smooth kitchen operations during busy service periods.
• Store and rotate food appropriately and maintain compliance with food safety, hygiene and temperature-control requirements.
• Assist with maintaining a clean, organised and safe kitchen environment.
Qualifications
• Certificate III or IV in Commercial Cookery or equivalent (Preferred but not mandatory)
• Diploma of Hospitality Management (Preferred but not mandatory).
• Minimum 1 year experience working as a Cook in a commercial kitchen or restaurant environment.
Skills & Other Requirements
• Experience preparing South Asian/Pakistani-style cuisine, including grilled and spiced meat dishes, kebabs and rice-based meals, is highly regarded.
• Good knowledge of food preparation, cooking techniques and food safety practices.
• Ability to work efficiently in a busy kitchen and manage multiple orders.
• Strong attention to food quality, portion control and presentation.
• Ability to work cooperatively with chefs and other kitchen staff.
• Reliable, organised and able to work flexible hours, including evenings and weekends.
If you are a skilled and motivated Cook looking to join a busy restaurant setting, we encourage you to apply.

📌 Cook (Perth)
🏢 Global Vision Recruitment
📍 Perth