Global Vision Recruitment on behalf of Rajaiah, Sravan Kumar T/A Raj's Copper Bowl Date Posted: October 08, **** ABN: ************** Position: Chef Salary: $80,000 to $85,000 + 12% Superannuation Basis of Employment: Full-time (38 hours per week) Location of workplace: 44 Brookman-Hay St, Kalgoorlie WA ****, Australia Raj's Copper Bowl, established in **** is a food and catering business located in Kalgoorlie, Western Australia.
The company focuses on providing freshly prepared, home-style meals that offer customers a convenient and enjoyable dining experience.
About the Role We are seeking an experienced and motivated Chef to join our team on a full time basis, working 38 hours per week at our Kalgoorlie premises.
The successful candidate will be responsible for preparing and cooking a range of meals to a consistently high standard while maintaining food quality, presentation and hygiene.
Duties & Responsibilities as a Chef: • Preparing for service and cooking dishes as per the menu and recipes provided.
• Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity.
• Ensure the consistent execution of recipes, presentation, and portion control.
• Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Design, cost and update menus that showcase dishes,



incorporating fresh, locally sourced produce, meats, seafood, poultry and ingredients to ensure a burst of flavour in every bite.
• Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
• Manage inventory levels, order supplies, and control food costs to meet financial targets.
• Maintain strict hygiene and safety standards, ensuring compliance with health regulations.
• Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
• Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.
Qualifications: • Certificate IV in Kitchen Management or Relevant qualifications.
Skills and other requirements for the position: • Have a minimum of 1-year full-time work experience as a chef.
• Ability to work under pressure.
• Awareness of food safety and hygiene standards.
• Have knowledge of Food Handling and Food Safety procedures.
• Excellent presentation and communication skills.
• Have a passion for cooking.
How to Apply If you have a genuine passion for cooking, strong kitchen management skills, and the required experience to excel in this role, we encourage you to apply.
Please submit your detailed resume and a cover letter demonstrating your relevant qualifications and experience.

📌 Chef (Western Australia)
🏢 Global Vision Recruitment
📍 Western Australia