Job Description
Collins Square Hospitality Group - Melbourne VIC
Key responsibilities
Prepares all mis-en-place in production sections for smooth kitchen operation
Prepares food orders with accuracy for prompt delivery
Controls food wastage without compromising on food quality
Ensures hygiene and cleanliness of the kitchen area at all times
Responsible for upkeep and maintenance of all the equipment under his/her control
Assists Senior Chefs with ordering, stock rotation and deliveries
Ensures health & safety, hygiene and sanitation standards are adhered to and met as per company standards
Complies with company break management policy
Attends on-the-job, vocational and behavioural training regularly to enhance skills in own and related areas and to develop multifunctionality
About you
High ethical standards
Teamwork with mutual trust
Respects every team member and acknowledges that people are our key assets
Self-motivation
Personal grooming, meeting uniform standard and etiquette
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📌 Breakfast Cook | Monday To Friday (Melbourne)
🏢 Collins Square Hospitality Group
📍 Melbourne